Thursday, May 23, 2013
Featuring 1/2 price wings after 6 p.m.!!!!
$6.99 MAC N’ CHEESE BITES: Bite sized morsels of spicy Mac ‘n Cheese breaded in a craft beer batter and fried.
$7.99 HOT TURKEY SANDWICH: Roast turkey breast served open-faced on multigrain bread with mashed potatoes - all covered with turkey gravy.
$7.99 CORNED BEEF SANDWICH: Thin slices of warm corned beef on marbled rye bread with Mulligan’s horseradish cream sauce plus fries or coleslaw.
$7.99 SPINACH & FRESH MUSHROOM SALAD with SMOKED CHICKEN: Mixed spring greens with spinach, warm smoked chicken, red onion, a hard-boiled egg, bell peppers, fresh mushrooms & bacon bits with raspberry vinaigrette dressing plus garlic toast.
SOUPS: - ($4.50 cup or $6.50 bowl) Our Favorite Fireman’s Chili or
DESSERTS: IRISH BREAD PUDDING ($3.99) - Grandma’s recipe, with or without raisins, covered with our signature Jameson’s Irish Whisky Caramel Sauce.
CHOCOLATE CHIP COOKIE BROWNIE ALA MODE ($3.99) – A traditional chewy chocolate brownie surrounding mounds of chocolate chip cookie dough topped with mini chocolate chips & served warm with vanilla ice cream. A triple delight!!
DECADENT RASPBERRY- CHOCOLATE ICE CREAM CAKE ($4.99) – White Chocolate Raspberry yogurt and Black Raspberry - Chocolate Chunk Ice Cream separated by a layer of fudgy chocolate on a base of Vanilla Ice Cream Sandwiches, all topped with whipped cream and drizzled with yummy raspberry melba sauce.
CHOCOLATE FUDGE CAKE ($5.99) – Layered moist, rich chocolate cake with creamy fudge frosting. Add ice cream for $1.00.
Have a “Punch for Lunch” card? Ask your server for details.
NEW BEERS ON TAP:
$3.75 –-Angry Orchard Crisp Apple Cider, Apple Shok Top, Sam Adams Boston Lager, Millstream Bock, Summer Shandy & Slingshot Dunkel $4.00--Ranger IPA
HAVE A GREAT DAY!